Chicken Tortilla Soup
1 can Fiesta Nacho Cheese Soup
1 can Cream of Chicken Soup
1 can Enchilada Sauce
2 2/3 cup Milk
1 can Chicken
1 can Mild Green Chilis
Whisk together and place in crockpot
or your stockpot on top of the range.
When preparing for a larger group,
I use my slowcooker and double the ingredients.
(And the difference in color results from using different brands of enchilada sauce)
Combine soups and enchilada sauce.
Shred the chicken with two forks.
You can also use leftover chicken or turkey.
Cook until heated through.
Garnish with sour cream,
shredded cheddar cheese,
and tortilla chips.