Molten Chocolate Lava Cakes
1 cup Semi Sweet Chocolate Chips
1/2 cup butter
1 cup powdered sugar
2 whole eggs
2 egg yolks
6 Tbsp. flour
Preheat oven to 425 degrees.
Grease 4 custard cups and place on baking sheet.
Place chocolate chips and butter in glass batter bowl.
Microwave on high for 1 minute, or until butter is melted.
Whisk until chocolate is completely melted and mixture is smooth.
Stir in sugar.
Add whole eggs and egg yolks. Mix well.
Stir in flour.
Pour into prepared custard cups.
Bake 14 minutes or until the sides are firm and centers are still soft.
Let stand 1 minute.
Meanwhile, prepare your dessert plate.
Chocolate syrup, cocoa and powdered sugar.
Carefully, rim the cake with a metal spatula or knife to loosen.
Invert onto dessert plate.
Serve warm with whipped cream or ice cream.
Happy Mother's Day.