Angel Hair Pasta with Cherry Tomatoes, Basil, and Prosciutto

Angel Hair Pasta with Cherry Tomato, Basil and Prosciutto

1/4 cup Olive Oil

1 pint Cherry Tomatoes, halved

2 cloves Garlic, minced

1/4 tsp. Red Pepper Flakes

4-6 leaves Basil, roughly chopped

2 oz. Prosciutto, cut into strips

Angel Hair Pasta

Freshly Shredded Parmesan Cheese

Add the olive oil to the fry pan over medium heat. 

Add the cherry tomatoes and cook for a few minutes.

Add the garlic, basil and red pepper flakes.

Continue to cook over medium heat.

Stir in the Prosciutto and reduce to a simmer.

Cook pasta according to package directions.

Drain pasta and place on serving platter.

Pour sauce over the top.

Garnish with shredded Parmesan Cheese.