Friday, July 26, 2013

Pork Loin in the Slow Cooker

Select a pork loin roast, 3 to 4 pounds

The weather has been too hot to use the oven,
so I chose to roast the loin in my slow cooker.
Don't forget the liner for easy clean up.

3/4 cup water
3/4 cup red wine
3 tbsp. soy sauce
Seasoning of your choice, 
such as Kansas City Classic Rub
4 tbsp. minced garlic
Freshly Ground Black Pepper

Onion Soup mix is another seasoning option, 
in place of the KC Rub.

Place the pork loin in your slow cooker.
Pour the liquids over the roast.
Press the seasonings on the top.

Mince the garlic cloves and evenly distribute on the roast.
Season with freshly ground black pepper, to taste.
Cook on high for 4 hours.
Reduce to low, and continue cooking for 2+ hours...
Times may vary, depending on your slow cooker.

The pork is tender and flavorful.
Slice and Serve.

And the "planned-overs" (not left-overs) 
make excellent pulled pork sandwiches.

No comments:

Post a Comment