Tuesday, October 11, 2011

Sweet Roll Dough ~ Cinnamon Rolls

Sweet Roll Dough
1 package active dry yeast
1 cup warm water (105 to 115 degrees)
1/3 cup dry milk
1/3 cup sugar
1/3 cup shortening
1 tsp. salt
1 egg
3 1/2 cups flour
+ flour for kneading

Dissolve yeast in warm water in a large bowl.
Stir in milk, sugar, shortening, egg, salt and 2 cups of the flour.
Beat by hand until smooth.
Mix in enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface.
Knead until smooth and elastic, minimum of 5 minutes.
Place in a greased bag and refrigerate overnight.

Cinnamon Rolls
The next day, remove dough from refrigerator and allow to return to room temperature.
Punch down and roll into a rectangle.
Spread dough with softened butter, leaving one long edge "naked".
Sprinkle with sugar and cinnamon mixture...be sure to leave the one long edge "naked".
Stretch and roll toward the "naked" edge, and seal.
With seam side down, cut into 16 rolls.
Place cut side down in a greased 9 x 13" baking pan.
Bake at 375 degrees for 18 to 20 minutes.

Drizzle with Powdered Sugar Glaze.

Submitted by,
~Natalie

10 comments:

  1. Yummy - haven't made cinnamon rolls in a long time. Maybe this weekend. Hubby would be soooooo happy!

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  2. Hi this is Nicole from Colie’s Kitchen I just discovered your blog and wanted to drop by and say hi. I am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance. www.colieskitchen.com

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  3. I just found you today, I have so much to read on your blog, I'm your newest follower,, these look very yummy, I haven't made them in ages and this makes me want them NOW!

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  4. Please consider linking this yummy recipe to my first blog hop- The Fall Harvest Blog Hop! Cinnamon rolls and sweet bread are a big part of this season in my home...

    http://mysimplecountryliving.blogspot.com/2011/10/first-annual-fall-harvest-blog-hop.html

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  5. Yum your cinnamon rolls look delicious! I'd love it if you'd stop by my blog and check out the giveaway I'm having for a Dremel Multi Max!

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  6. Hi!

    Yum! I came over from Goose Hill Farm….your photo caught my eye

    ~Hope

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  7. These look so yummy! I haven't made Cinnamon rolls in years. I was looking for a recipe recently. Thanks for sharing. I am your newest follower. I look forward to checking more recipes. Happy New Year! Linda

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  8. This is my first time to your blog. I will be following this site. There's so many great things on it. The cinnamon rolls look yummy.

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