Tuesday, February 8, 2011

Breakfast Burritos

Breakfast Burritos
1/2 pound breakfast sausage
1 tbsp. butter
6 eggs, beaten
4 to 6  four tortillas

Filling options:
1/2 cup grated Monterey Jack cheese
1 plum tomato, chopped
1 small onion, diced
1/4 green and/or red pepper, chopped
1/2 avocado, sliced

Salsa
Black olives

In a small skillet brown Italian Breakfast Sausage, drain grease.
In another skillet, melt butter and scramble the eggs.

Meanwhile, warm the tortillas for a few minutes on the rack of a 250 degree oven, then fill with egg, sausage and your choice of ingredients. Fold into a burrito.

4 comments:

  1. These sound wonderful Natalie! Thanks for sharing!

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  2. Oh Yes! I've made them...and I love them! :-)

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  3. Yum, those look great. I would like them for breakfast today! lol
    xoxo

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  4. These sound great! I recently posted a recipe for breakfast burritos over at my blog...it was similiar to this one ;)

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