Breakfast Burritos

Breakfast Burritos

1/2 pound breakfast sausage

1 tbsp. butter

6 eggs, beaten

4 to 6  four tortillas

Filling options:

1/2 cup grated Monterey Jack cheese

1 plum tomato, chopped

1 small onion, diced

1/4 green and/or red pepper, chopped

1/2 avocado, sliced

Salsa

Black olives

In a small skillet brown Italian Breakfast Sausage, drain grease.

In another skillet, melt butter and scramble the eggs.

Meanwhile, warm the tortillas for a few minutes on the rack of a 250 degree oven, then fill with egg, sausage and your choice of ingredients. Fold into a burrito.

Recipe submitted by Natalie of Tins and Treasures