1/2 pound breakfast sausage
1 tbsp. butter
6 eggs, beaten
4 to 6 four tortillas
1/2 cup grated Monterey Jack cheese
1 plum tomato, chopped
1 small onion, diced
1/4 green and/or red pepper, chopped
1/2 avocado, sliced
In a small skillet brown Italian Breakfast Sausage, drain grease.
In another skillet, melt butter and scramble the eggs.
Meanwhile, warm the tortillas for a few minutes on the rack of a 250 degree oven, then fill with egg, sausage and your choice of ingredients. Fold into a burrito.