Watermelon, Orange and Feta Salad Platter

1/4 of a small seedless watermelon

1 large orange

1/2 small red onion

2 ounces feta cheese

1/4 cup fresh parsley leaves

4 tsp. olive oil

Course salt

Freshly ground black pepper

Slice watermelon. Remove the rind and cut into wedges.

Cut the peel and pith from the orange.

With a sharp knife, cut into segments, slicing between the membranes.

Arrange watermelon wedges, orange segments, and onion slices on a serving platter or on individual salad plates.

Sprinkle with crumbled feta cheese and chopped parsley.

Drizzle with olive oil and season with salt and pepper.