Lemon Blueberry Sweet Tea

Lemon Blueberry Sweet Tea

12 oz. pkg. frozen blueberries

1/2 cup lemon juice

3/4 cup sugar

1 gallon Sun Tea

for garnish:

Lemon Slices

Fresh Blueberries

I like to make my iced tea using the energy of the sun.

But, you can make the tea using your favorite method.

Place frozen blueberries and lemon juice in a medium saucepan.

Bring to a boil over medium heat.

Cook, Stirring occasionally for 5 minutes.

Pour through a wire-mesh strainer into a bowl.

Use the back of a spoon to squeeze out as much juice as possible.

Discard the solids.

Pour tea, lemon blueberry juice, and sugar into a serving pitcher.

Stir until sugar is dissolved.

Serve over ice.

Garnish with fresh blueberries 

and a lemon slice.