Perfect Cream Scones

Ingredients:

3 cups flour **(I use naturally white whole wheat)
1/2 cup sugar
2 Tbsp. baking powder
1/2 tsp. salt
2 cups heavy whipping cream
pinch of cinnamon

Directions:

• Sift flour, sugar, baking powder & salt together in a large mixing bowl. Make a well in the center of the flour and slowly add the cream stirring by hand just until the batter is evenly moistened.
• Place dough on a cookie sheet and pat out into a circle. Cut into 6-8 triangular pieces.

Bake at 350 degrees for 30 minutes.

Variation: Add Dried Cherries or Cranberries

~ Recipe by Heidi Dunbar of Heidi's Designs 2