The Impossible Pumpkin Pie...
...it creates its own crust.
It's like Magic!
Preheat oven to 350 degrees.
3/4 cup sugar
2 eggs
1 can evaporated milk
1 15 oz. can pumpkin
1 tsp. vanilla
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup bisquick
Measure all ingredients into a blender.
Blend 1 minute or until smooth.
Pour into pie plate.
Bake for 50 to 55 minutes.
Knife in center of pie should come out clean.
This is one of my favorite recipes in the fall.
It's so easy and tastes so good!
Garnish with whipped topping and freshly ground nutmeg.
recipe submitted by Natalie at Tins and Treasures
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Looks so yummy !!! Have try that Thanks
ReplyDeletefor Sharing
Blessings
This looks like a winner! I'll have to try it. It's much simpler looking than my current favorite pumpkin pie recipe. Thanks!
ReplyDeleteThis looks SO good and such a easy recipe! Thanks for sharing.
ReplyDeleteWill be trying this recipe out this week! It looks so delicious. Thanks!
ReplyDeleteHow cool, it makes it's own crust! Looks yummy!
ReplyDeleteKim
Just looking at it makes my pants tighter!!! LOL!
ReplyDeleteHugs,
Kristi
Punkin Seed Productions
looks yummy, have you tried it with sweet potatoe as well? I have a coocnut pie reicpe that makes it's own crust, this recipe looks like a keeper!
ReplyDeleteHelen
that looks delicious! I've tried some of Bisquick's impossible pies before, but never the pumpkin.
ReplyDeleteOh boy... my hubby would love this! I'd better give it a try:) Thanks!
ReplyDeleteI totally have to try this with my new gluten free Bisquick!
ReplyDeleteRobin~♥
Oh groovy. I've been looking for this recipe. My weight watchers leader told us about it. Substitute the low fat version of bisquick and use just egg whites and a slice is only 2 points!!
ReplyDeleteOh and bisquick makes a wonderful quiche crust, too. Same concept only with quiche ingredients. YUMMY! I think I'm making quiche for dinner tonight. :)
ReplyDeleteI can not wait to try to your Impossible Pumpkin Pie recipe! It looks so good! I love cooking with Bisquick. I have several of their recipes, but not this one!
ReplyDeleteThank you for sharing!