Green Olive Dip

8 ounce package cream cheese

small jar pimiento stuffed green olives

heaping tablespoon ranch dressing

green onion

Slice 4 green onions

Drain and chop olives, reserve juice.

Mix cream cheese with ranch dressing (or mayonnaise or greek yogurt)

and some of the olive juice to desired dipping consistency.

Stir in the olives and onions.

Serve as a dip for vegetables

or a spread for crackers.