Buffalo Chicken Dip

1 package cream cheese, softened

1 can chicken, drained

1/2 cup buffalo wing sauce

1/2 cup ranch dressing

8 ounces shredded Colby Jack cheese

I like to use the lowfat Neufchatel cheese

on most occasions.

Frank's Red Hot Wing Sauce is always a favorite.

And this weekend, perhaps leftover turkey 

would be a suitable substitute for the canned chicken.

You have the option of combining the ingredients 

with your electric mixer...

Or layering them in your oven-proof pie plate.

Sprinkle with Shredded Cheese.

Bake, uncovered at 350 degrees for 20 to 25 minutes.

Serve with bread, celery sticks or torilla chips.

Enjoy the big game!