Slowcooker Taco Soup

2 pounds ground beef

2 medium onions, diced

1 cans pinto beans, drained and rinsed

1 can red beans, drained and rinsed

1 can light kidney beans, drained and rinsed

1 can whole kernel corn, drained

1 can stewed tomatoes

2 cans diced tomatoes

2 cans diced green chilies

1 can black olives, drained and sliced

1 pkg. taco seasoning mix

1 pkg. ranch salad dressing mix

Brown the ground beef and onions in a large skillet. Drain. Place in the lined slowcooker.  Add the beans, corn, tomatoes, green chilies, olives, and seasonings. 

Cook on low for 6 to 8 hours.

Serve with tortilla chips, sour cream, 

cheese, green onions and jalapenos.