Weekend Brunch ~ Stuffed French Toast

Stuffed French Toast

8 slices bread (specialty breads are great)

4 oz. cream cheese

1/2 cup jam 

4 eggs

1/4 cup milk

1 tsp. vanilla

Nutmeg

Soften the cream cheese.

I warmed it a bit it the microwave 

and then whipped it with my spreader.

Spread the softened cream cheese on 4 slices of bread.

I am using Blackberry Preserves,

but you can use Raspberry or

Strawberry Preserves.

Spread a generous spoonful on each of the other 4 slices.

Whisk together the eggs and milk.

I added a little fresh ground nutmeg.

Place the slices of bread together 

and dip in the egg/milk mixture.

Place on the grill over medium heat.

Grill until golden brown...then turn.

Sprinkle with powdered sugar.

Garnish with fresh berries.

Add two strips of bacon.

Enjoy!