Oreo and Peanut Butter Brownie Cakes

Oreo and Peanut Butter Brownie Cake

Ingredients:

1 Box Brownie Mix

24 Oreo Cookies

1/2 cup Peanut Butter, creamy

Preparation:

Preheat oven to 350 degrees F. Line a 12 muffin cup baking tin with paper liners.

Prepare brownie mix according to package directions.

For each cupcake cup, spread 1 teaspoon of peanut butter over 2 Oreo cookies and stack them on top of each other. Place Oreo stacks into the cupcake lined muffin cups.

Spoon 2 tablespoons of brownie batter over each stacked Oreos and let it run down the sides of the cookies.

If you have left over brownie batter, bake separately in a muffin tin(s).

Bake cookies for 18-20 minutes, until brownies are cooked through.

Let cool completely, then serve.