Fruit Pizza

This is a cool and refreshing dessert...

perfect for summer.

The Cookie Crust

1/4 cup brown sugar

1 cup flour

1/4 cup rolled oats

1/4 cup chopped walnuts

1/2 cup butter, softened

Mix the dry ingredients together. Cut in butter with a pastry blender.

Press cookie crust into a round pizza pan. Bake at 375 degrees for 8 to 10 minutes.

Cool completely.

The Cream Cheese Layer

8 oz cream cheese, room temperature

1/2 cup powdered sugar

2 tbsp. pineapple juice (reserved from canned pineapple)

Beat together and spread on cooled crust.

Fruit Topping

Arrange any assortment of fruit on top.

I recommend:

Fresh Strawberries

Kiwi

Banana

Pineapple Tidbits

Mandarin Oranges

Blueberries

Maraschino Cherries

Use your imagination and creativity when arranging your fruit.

(On the fourth of July, I use strawberries, banana, and blueberries 

for a red, white and blue pizza.)

Enjoy!