Onion Patties

3/4 Cup Flour                               
1 Tablespoon Sugar
1 Tablespoon Cornmeal           
2 Teaspoons Baking Powder
2 Teaspoons Salt  (or less)      
3/4 Cup Milk
2 1/2 Cups finely Chopped Onion

Mix dry ingredients together, then add milk.  Batter should be fairly thick. Add onions and mix thoroughly. 

Drop by tablespoonful into 1/2" of oil in skillet. (I personally use a tad less than the directions state.) Flatten slightly as you turn them.  Brown on both sides. Drain on a paper towel lined plate.

My husband loves these Onion Patties.  They are great to serve as a side with any meat etc.

Enjoy!
Susan