Amish Spoonbread

                                                                                  
1 c. yellow corn meal                                                  
1/2 tsp. salt                                                                
1/2 tsp. baking powder                                              
1 tsp. sugar                                                                
1 1/2 c. shredded cheddar cheese
2 eggs, beaten
1 can cream style corn
1/4 c. oil
3/4 c. milk

Preheat oven to 350*. Combine everything except cheese . Pour half the batter into a greased 1 1/2 qt. baking dish or pan. Sprinkle the cheese over the batter, and top with remaining batter. Bake 40-45 min. or until a pick inserted in center comes out clean. Spoon into plate and top with butter or syrup.

Linda~~PrairieRose