This Party-Size recipe makes 6 cups of bean dip.
2 cans, 15 ounces each, black beans
1 can, 15 ounces, refried beans
1 jar, 12 ounces chunky salsa
1 can mild green chilies
1 package, 4 ounces feta cheese
1/2 cup chopped fresh cilantro
Drain and rinse the black beans.
Fold together with the refried beans and salsa.
Dice the green chilies
(or purchase the chopped green chilies)
Break up the larger chunks of feta cheese.
Add chilies and cheese to the beans.
Roughly chop the fresh cilantro.
Stir in gently, so you don't break the black beans.
Refrigerate at least 1 hour to blend flavors.
Serve with Tortilla Chips.
