Old Farmhouse Cooking
Tuesday, July 30, 2013

Using Wooden Skewers on the Grill

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We are still in the height of "grilling season" and shish kebab cooking is quick and easy. If making kebabs with chicken or mea...
Friday, July 26, 2013

Pork Loin in the Slow Cooker

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Select a pork loin roast, 3 to 4 pounds The weather has been too hot to use the oven, so I chose to roast the loin in my slow co...
Thursday, July 18, 2013

Chislic ~ Cowboy Candy ~ Beef Kabobs

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Chislic, cubed red meat (venison, lamb, or beef) is usually deep-fried or grilled. Chislic is a dish that is unique to the midwest and...
1 comment:
Tuesday, July 16, 2013

Making a Crumb Crust

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There are a couple of ways to make a cracker or cookie crumb crust. You can place your crackers or cookies in a large zipper bag, sealed ...
Thursday, July 11, 2013

Grilled Potato Wedges

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There's nothing better than cooking outdoors during the Dog Days of Summer! And the perfect side dish... Grilled Potato Wedges ...
2 comments:
Tuesday, July 9, 2013

Melting Butter in the Microwave

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Does your recipe call for melted butter? Tired of having it splatter in your microwave? First, make sure you place your butter in a gla...
Sunday, July 7, 2013

Lemonade Dessert

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So cool &  refreshing for summer. Ritz Cracker Crust 100 Ritz Crackers 1/4 cup powdered sugar 1 cup butter, melted ...
1 comment:
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