Loaded Baked Potato Soup
6 large potatoes
1 large onion
4 cups chicken stock
2 cloves garlic
1/4 cup butter
2 tsp. salt
1 tsp. pepper
1 cup half and half cream
1 cup shredded sharp cheddar cheese
1/4 cup fresh chives
8 slices bacon
Peel potatoes and cut in 1/2 inch cubes.
Chop onions and mince the garlic.
Fry the bacon until crisp and crumble.
Combine the first seven ingredients in your slowcooker.
Cook on high for four hours.
Stir in the half and half cream, the cheese and chives.
Garnish with sour cream, bacon and shredded cheddar.