Oven Roasted Asparagus
1 bunch asparagus
3 tbsp. olive oil
2 cloves garlic
freshly ground black pepper
2 tbsp. grated fresh parmesan cheese
Our supermarket has a beautiful selection of fresh asparagus
at fabulous prices this spring.
Choose a bundle with thin spears.
Wash asparagus and snap off the tough ends.
Toss with olive oil.
Arrange in a single layer on your baking sheet.
Sprinkle with minced garlic,
salt and pepper to taste.
Bake at 425 degrees for 12 to 15 minutes.
Sprinkle with parmesan cheese.
Return to oven until cheese is melted.