from my Dining with the Danes cookbook
2 lb. ground pork
3 tbsp. dried bread crumbs
1/2 tsp. pepper
1/2 tsp. ground ginger
1/2 tsp. mustard powder
2 tbsp. minced onion
1/4 cup chicken stock
8 slices bacon
1 cup chicken stock
1/2 cup heavy cream
Preheat the oven to 450 degrees.
Mix the ground pork with the bread crumbs,
the spices, egg, onion and 1/4 cup chicken stock.
Shape the meat mixture into an oblong loaf
and place in a greased baking dish.
Cover with the bacon slices.
Brown the loaf in the oven for 15 minutes.
Reduce the temperature to 350 degrees.
Pour the stock and cream over the meatloaf.
Roast for another 40-45 minutes.
Hasselback potatoes, applesauce and jelly.
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