Sunday, October 17, 2010

Impossible Pumpkin Pie

The Impossible Pumpkin Pie... creates its own crust.
It's like Magic!

Preheat oven to 350 degrees.

3/4 cup sugar
2 eggs
 1 can evaporated milk
1  15 oz. can pumpkin
1 tsp. vanilla
1  1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup bisquick

Measure all ingredients into a blender.
Blend 1 minute or until smooth.
Pour into pie plate.
Bake for 50 to 55 minutes.
Knife in center of pie should come out clean.

This is one of my favorite recipes in the fall.
It's so easy and tastes so good!

Garnish with whipped topping and freshly ground nutmeg.

The Old Farmhouse is full of excitement as their
Winter Holiday Celebration begins tomorrow.
*Click the celebration banner to see everyone's new creations*